Welcome to The Sourdough Farmstand
Around here, it’s my joy to inspire homemakers and microbakers to bake and ferment with purpose—nurturing a life of handmade food, heartfelt community, and a rhythm that feels like home.
Think of this page as our front porch where we get chatting up and we realize, we have got quite a bit to catch up on and we would really like to go visit inside around a cup of warm tea (or we could make it iced tea) and a buttery flaky hand pie.I share small-batch sourdough staples, specialty breads and seasonal treats for my local community; fermentation tips and wholesome recipes for home kitchens everywhere; stories, rhythms, and encouragement for busy homemakers craving presence; and resources for (micro)bakers who want to serve their local communities with real, nourishing food.Okay so that front porch analogy? let's get inside, but it's okay to skip the first room if you're not a local to our bakery.
Our village bakery serves the suburban communities located about 30 mins north west of Houston, TX along FM2920 from Tomball to Waller, TX.
If you are local to the area, you can pre-order sourdough, seasonal treats, and pantry favorites baked fresh for our local community several times a month.All the information and details you need are at the link below.
Hop of Over On To Our BlogThe heart of The Sourdough Farm Stand isn’t just in the kitchen—it’s in the stories, tips, and rhythms we share. On the blog, you’ll find: Practical sourdough and fermentation tutorials, microbakery business tips for bakers who dream of sharing their craft, homemaking rhythms and recipes that make slow living feel doable, a peek behind-the-scenes of life as your Village Baker.For a more visual version of what we share, hop on our Instagram where you can find video tutorials and more microbakery and fermentation content.Want some of this along with content more curated for local followers and customers as well for our growing virtual village delivered straight to your inbox? Subscribe to my Loaf Note Newsletter; grab a cup of tea and let's catch up over good bread. I think we're sitting around the kitchen table now, haha.
The Loaf Note is your weekly letter from the Village Baker’s kitchen—filled with baking tips, sourdough stories, wholesome recipes, and the occasional update on the intern (who still can’t be trusted with the bread list). It’s part village newsletter, part bakery diary, and always a little slice of slow, nourishing life delivered straight to your inbox.
Free Printables & ResourcesLooking for tools to help you bake, ferment, and live a little slower? I’ve started a small but growing collection of printable checklists, care guides, and helpful resources to make sourdough, fermentation, and homemade rhythms simpler.I’m most well-known for my sourdough pizza dough and crusts, and I love sharing tips on how you can offer them to your local community as a microbaker—or batch prep them for easy family pizza nights at home. But I’m also a well-rounded baker, so you’ll find resources for bread, treats, and pantry staples too.The library is small for now, but every week I’m working to add more—resources designed to support your kitchen rhythm, whether you’re baking for your family or growing your own bakery table.
Shop Our Affiliates
If you love what we're building here and want to support The Sourdough Farm Stand beyond bread, you can do so by shopping through my Amazon Storefront and other affiliate links.
These are the same tools, ingredients, and kitchen, home and living essentials I use—and when you shop through my links, a small portion comes back to support this little bakery and helps me keep creating resources, recipes, and rhythms to share with you.It doesn’t cost you anything extra, but it means the world to me. Thank you for being part of this village and supporting this dream, loaf by loaf and click by click.
Work With Me
I love partnering with brands, businesses, and fellow makers who share a passion for real food, intentional living, and building strong local communities.
If you think we’d be a good fit—whether it’s a product feature, a local collaboration, or microbakery mentorship—I’d love to connect and explore how we can work together.Let’s chat, see if it’s the right fit, and dream up ways we can inspire and serve our communities through handmade food, shared stories, and authentic connection.
Get In Touch
Have a question, collaboration idea, or just want to say hi? I’d love to hear from you.
📧 Email me at [email protected]This village is built on connection, so don’t be shy—I’m always happy to chat.
Whether you’re here to order fresh bread, learn the art of fermentation, or just be part of a slower rhythm—welcome to our imaginary village, where we catch up over good bread, share stories, and always make time for a cup of tea.